Ceramic Pots for Kitchen are made of heat-resistant spodumene and clay raw materials, which are healthy and practical. The ceramic casserole has uniform heat conduction speed, strong heat storage capacity, circulating heating, and cooking nutritious and delicious food.
Model Number: TYZ-CP08
Capacity: 2.5L, 3.5L, 5.5L
Color: Orange, Green
Material: Ceramic
Size: 26*14.5cm, 26*17.5cm, 31*19cm
The ceramic pot is designed with fashionable stripes, showing the noble and elegant temperament. We offer the ceramic pots for kitchen in two colors: orange, green. There are three capacities to choose from: 2.5L, 3.5L and 5.5L.
Ceramic Pots for Kitchen Features
- This ceramic cooking pot comes with a clear glass lid so you can have a good view of your meal.
- The glass lid is sealed effectively with silicone edging. The air hole design can release the steam in the pot, which is heat-resistant and explosion-proof.
- The ceramic saucepan is designed with two ears, which can effectively block the heat and is convenient to hold.
- The rim of the anti-spill pan conforms to the ergonomic design, making it more safe to use. The non-slip bottom is not glazed, which is more stable and does not hurt the tabletop.
- They are suitable for open flames, microwave ovens, electric ceramic hobs, ovens.
Ceramic Cooking Pots for Kitchen Wholesale
TYZ Ceramic is a professional ceramic cookware manufacturer, we offer wholesale ceramic pots for kitchen in different shapes and colors. Our ceramic cooking pot is made of heat-resistant clay, fired at high temperature, it will not crack when it is cooled or heated quickly, it is easy to clean, and the color will not fall off.
The ceramic casserole has anti-scald ears for easy handling. It can be boiled, stewed, and stewed, and releases minerals continuously to fully release nutrients during cooking.
In order to maintain the beauty of the fine pottery heat-resistant ceramic pot, please use a sponge or soft cloth when cleaning. Do not scratch with steel wool, and avoid cleaning with a cloth with hard particles.